UGALDE RESERVA
GRAPE
VARIETY
Tempranillo
Graciano
Mazuelo
VITICULTURE
The grapes for this wine come from an old vineyard of over 50 years of age situated on the slopes of the Sierra de Cantabria, as well as from a 15-year-old one placed within the estate. The work on the vineyards has been specifically focused on achieving a healthy fruit with a total phenolic ripeness. This has resulted in a well-structured wine on the palate and with a powerful nose full of fruit aromas.
WINEMAKING & AGEING
Alcoholic fermentation for 10 days. Maceration in contact with the skin for 8 days. Fermentation temperature 28ºC. Malolactic fermentation in stainless-steel tanks. Two years American oak barrel ageing is used, with 5% of the wine in French oak, followed by a minimum of twelve months bottle ageing prior to release
TASTING NOTES
Clean and bright cherry red. On the nose, intense fruit is palate, full and velvety and well balanced.
contact:
Ctra. de Logroño – Mendavia, Km 92 – 31230 Viana – Spain Phone: (+34) 948 646 263